BAR AND RESTAURANT

Placed in Austrian empress Marie Louise’s fascinating hunting lodge, the restaurant welcomes golfers in a warm and domestic atmosphere while the bar, near the secretary and the reception, is the gathering place for the evening happy hour or a simple drink after the game.

The chef proposes typical Italian dishes and a wide choice of traditional Parmesan cuisine. Tortelli with erbette or pumpkin and cappelletti are our costumers’ first choices, but Parmesan trippa, bolliti and the famous charcuterie are their proper accompaniment. The cellar offers, along with local wines, a choice of the main Italian wines.

The dining room, with its characteristic octagonal layout, can host up to 40 people; on request it’s possible to access a more private room with a maximum of 12 place settings, while in the outside there’s an air-conditioned dehor overlooking the 18th hole, that hosts up to 80 people.